Our Story: Five years in the making, Sea Veggie Harvest brings the taste of Atlantic Canada straight from the sea to your table. Our sea vegetable is hand-harvested from the cold, clean waters surrounding Grand Manan Island, New Brunswick, then carefully sun-dried using traditional techniques.
We take pride in producing quality local seaweed while keeping the traditions of the Bay of Fundy alive.
Are you a retailer? We’d love to work with you. Contact us today — we can personally deliver dulse to stores through the world!
À propos
No Risk Product: We are so confident in our product we accept returns of any unsold product and for other reasonable reasons.
Allergy Disclaimer: While we work hard to remove everything from dulse. It may contain small shells and trace amounts of shellfish.
Dulse Colour: We always choose the best dulse that nature provides! In the spring and summer it tends to dry light brown. As the season ends, in the fall, it can be dark and black. We try very hard to make a consistent product but there will be some colour variations. Small amounts of salt precipitate are also naturally found on dry dulse.
Purple dulse! Most dulse sold on Grand Manan is brown, but as you get further away Dulse is associated with a purple colour. It has a different and unique flavour and some people prefer it! Think of it like any cured or aged food. We can create purple dulse with certain drying techniques, or allow the humidity from the air re enter the dulse and gradually create a nice purple dulse. We will adjust our product based on your preference and geographical location!
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